Bloomed Again Whiskey Fermenting them into to alcohol

Fermenting them into to alcohol and extracting their essence

distilled with peppers and a goose

in the sun

1 bottle of My Bitter Earth  Bier Mash Amaro

We sweetened the blend with mugwort sugar and added bitterness with quassia

Bloomed Again Whiskey Fermenting them into to alcoholBloomed Again: A Collaboration Crafted Over Several Evenings Drinking Drinks and Talking Drinks Distilled from fresh ume plums, purple and green shiso leaves, and yuzu 31% Alc by Vol 375mL Made in NY Suggested Serve Enjoy it in a shandy, or mix it with soda water, grapefruit juice, and a dash of saline solution to create a lower alcohol variation of a salty dog. Into The Bottle Were excited to announce the release of Bloomed Again, a liqueur born from