Maison de la Chapelle -- 2017 Irancy -- Burgundy, France If we were trying to

If we were trying to convince a jury of this hypothesis

The only red produced in Alsace is Pinot Noir

the native yeast fermentation that you might read in the description of a wine is important because it lets you know that the farming was done with little to no herbicides and pesticides which would inhibit the growth of yeasts

floral aromas and flavors of yellow and green stone fruit

He works closely with growers who farm conscientiously and take pride in treating the land and vines with respect

Maison de la Chapelle -- 2017 Irancy -- Burgundy, France If we were trying toThere is still great value to be found in Burgundy if one explores beyond the famous villages. The village of Irancy lies 15 minutes Southwest of Chablis and is one of the most Northern regions in France to grow red grapes for still wines. Viticulture has been practiced there since the 11th century, but due to difficulties peculiar to the region's soils, its recovery from the Phylloxera infestation that wiped out the vineyards of France in the late