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this coffee offers soft caramel and honey-like sweetness with a gentle fruit finish
Roast Level: Medium-Dark
toasted sugar
syrupy finish
Varietal: Indigenous Heirloom
Honduran San Vicente Central America this coffee offers soft caramelHonduras San Vicente (Natural) Santa Barbara Grown in the high altitude microclimates of Santa Barbara, this natural processed Honduran coffee offers a vibrant, fruit forward cup with layered sweetness and a smooth, rounded body. Produced by a close knit community of dedicated growers, it reflects both careful cultivation and attention to detail at every stage. Aromas: Maraschino Cherry Yellow Fruit Nutty Tasting Notes: Berries Brown Sugar Nutty Roast
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