l-Carnitine, an abundant nutrient in red meat, accelerates atherosclerosis in mice via gut microbiotadependent formation of trimethylamine (TMA) and trimethylamine N -oxide (TMAO) via a multistep pathway involving an atherogenic intermediate, -butyrobetaine (BB)
Follow institutional peptide handling procedures
L-carnitine use in hemodialyzed research subjects [PMID: 10465727] Laboratory literature summary: L-carnitine use in hemodialyzed research subjects
Federal Ministry of Food and Agriculture

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